Industry
Biotechnology at the service of the food-processing industry.
GERME S.A. develops a wide range of skills for the food-processing industry: bioconversion, specific enzymes, innovative ingredients and valorisation of co-products.
Four areas of expertise to innovate and add value.
Cleavage of polymers, grafting of biochemical and chemical compounds, synthesis of new molecules by microbial or enzymatic routes, and production of starter cultures for processing plant raw materials.
Production of animal and plant lipases, microbial esterases and lipases, microbial proteases and beta-glucuronidases.
Enzymatic improvement of basic ingredients and extraction from plants or micro-organisms approved for the food industry.
Extraction of high, medium or low value-added molecules from co-products, and conversion of by-products into Single-Cell Proteins.
Let’s talk about your bioconversion and ingredient needs.