GERME S.A. develops numerous skills in the agro-food sector. The company can propose to its clients several types of services:
Development of innovative molecules by bioconversion:
- Polymers divide,
- Grafting of biochemical and/or chemical compounds,
- Synthesis of new molecules by microbial or enzymatic way,
- Production of leaven for transformation processes of vegetal raw materials,
Selection of specific enzymes for the production of natural aromatic principles:
- Production of animal and vegetal lipases,
- Production of esterases and microbial lipases,
- Production of proteases and microbial beta-glucuronidases.
Selection of innovative food ingredients:
- By enzymatic improvement of basic ingredients,
- By extraction from vegetables or micro-organisms allowed in the food industry.
Valorization of sub and co-products of agro-food industries:
- Extraction process of molecules with high, average or low added value from agro-food industry co-products,
- Transformation of sub and co-products of agro-food industries into single-cell proteins.